Problem:
We wanted to find an easier, better way to provide Bag-in-Box wine to our gourmet pizza restaurant customer. We were filling the bags manually, using a semi-manual machine -- which was cumbersome, time-consuming and did not provide an airtight seal.
We researched Bag-in-Box filler equipment manufacturers, and kept coming back to Tim and TORR Industries. They seemed to have a good grasp on the process required for a business that can’t have a lot of highly specialized pieces of equipment.
Solution:
The process is faster, more precise, and we’re putting out a sounder, better product than before. Tim’s machine fills a 6-week supply of our wine in several hours. The TORR filler fills the packages perfectly, keeping oxygen from seeping in. Our customer is very happy with the process. They’re going through 20, 5-litre bags of our wine a week.
The system is fairly versatile. We’re considering the future possibility of providing our olive oil in Bag-in-Box packaging too, with the same equipment.
Jim Gullett, Co-Owner @ www.noceto.com